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Cassata Napoletana

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

2  Round/Squar  Sponge Cake, about 9" in diameter
1  Cup  Cherry Preserves
1/2  Recipe  Neapolitan Custard, * see recipe
    Walnuts, chopped
  Whole  Candied Cherries
    Candied Fruit, Chopped, optional

Carefully slice the sponge cake in half horizontally to make 4 thin layers. Place one layer on a serving plate and cover with half of the preserves. Set the second layer on top and spread thickly with Neapolitan Custard. Set the third layer on top and spread with the remaining preserves. Cover with the last layer, spread it with Neapolitan Custard and garnish with chopped walnuts, candied cherries and mixed candied fruit. Chill for at least 2 hours before serving. Serves 6.

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