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Ceregi

Author/Submitted by:
Servings: 6
Categories: Cookies / Desserts

Ingredients:
6  ea  Egg yolks
1  oz  Vinegar
1  oz  Whiskey
1  x  Flour to make soft dough

Directions:
Beat egg yolks until light. Add vinegar, then the whiskey and keep adding flour gradually until the dough is soft. Roll out dough very thin, cut into triangles and make a slit in the center and pull one end thru the slit. Deep fry in Crisco until delicately brown. When done and drained, sprinkle with powdered sugar. This recipe should make a nice platterful of Ceregi.


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