sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Featured Site
  Easy Cake Recipes
 Hideout Search
Google

Chablis Blanc Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts

Ingredients:
1/2  c  Pecans, chopped
1  sm  Box vanilla instant pudding
    -mix
1/2  c  Chablis
1/2  c  Water
1    18 1/4 oz butter-recipe
    -golden cake mix
1/2  c  Vegetable oil
4    Eggs
    -----TOPPING-----
1  c  Sugar
1/4  c  Chablis
1/4  c  Water
1/2  c  Margarine or butter(1 stick)

Directions:
Heat oven to 325 degrees F. Grease and flour Bundt pan. Place nuts in bottom of pan. Mix pudding mix, wine , water, cake mix, oil, and eggs in bowl and beat 2 minutes. Pour batter over nuts in cake pan. Bake 55 to 60 minutes. Meanwhile, combine topping ingredients in saucepan. Bring to a boil and boil 2 minutes. When cake tests down, invert it onto a serving platter, being careful not to burn yourself. Spoon hot topping over hot cake until cake won't hold any more. Let cool before serving. Cake will remain moist several days. Nutritional info per serving: 576 cal; 4g pro, 72g carb, 30g fat (46%), .9g fiber, 85mg chol, 488mg sod Source: Georgia on My Menu by Junior League of Cobb-Marietta Miami Herald, 9/21/95 format: 8/11/96, Lisa Crawford


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.