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Chambord Cheesecake

Author/Submitted by:
Servings: 12
Categories: Cheesecakes / Chocolate / Desserts

    Della Masia-TXBG93A
1  cup  Chocolate wafer or graham cr
2  tablespoons  Sugar
3  tablespoons  Melted butter or margarine
19  ounces  Cream cheese, softened
1  cup  Sugar
1/4  teaspoon  Vanilla
3    Eggs
1/2  cup  Seedless raspberry jam

2-4 T raspberry liquer Heat oven to 350. Mix crumbs, 2 T. sugar and the butter together. Press into bottom of 9" springform pan. Bake 10 minutes; cool. Heat oven to 300. Beat cream cheese in large mixer bowl. Add l c. sugar gradually, beating until fluffy. Add vanilla, jam, and liquer. Beat in eggs 1 at a time. Pour over crumb mixture. Bake until center is firm, about l hour. Cool to room temperature. Refrigerate at least 3 hours but no longer than 10 days. Loosen edge of cheesecake with knife before removing side of pan.

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