Chanda's Sour Cream Pecan Poundcake
Author/Submitted by: Servings: 1 Categories:
Cakes
/
Desserts
Ingredients: 6
large
Eggs,
separated
1/2
teaspoon
Baking soda 3
cups
Sugar
Sour cream (small carton) 1
cup
Butter 1
teaspoon
Vanilla extract 3
cups
Flour,
plain
2
cups
Pecans,
chopped
Directions:
Grease tube pan; preheat oven to 325 degrees F. Set two sticks of butter aside to soften. Separate eggs; beat whites till stiff and set aside.
Cut butter into sugar. Add egg yolks and beat a little.
Measure flour; use a small amount to mix with nuts until they are well-floured. Mix soda into flour. Stir flour into butter/sugar/egg mixture. Add sour cream and vanilla. Can do all this with an electric mixer, but now use a spoon to fold in egg whites.
Fold in nuts and bake approximately 1 1/2 hours until done.
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