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Chapel's Kaferian Apple Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
pie crust,
9"
3/4
c
sugar* 1/2
c
flour 1/4
t
salt 3
tb
butter 8
kaferian apples** 1/4
c
milk 1
egg,
large
Directions:
*Half white sugar and half brown sugar **If you can not get Kaferian
apples, regular tart apples will do.
Place pie crust into 9" pie pan and flute the edge. In a bowl, mix
together the sugar, flour, salt and butter with a fork until it looks
like coarse crumbs. Take about 1/3 of the crumbs and sprinkle them over
the bottom of the piecrust. Peel and core the apples. Cut them into
medium-sized chunks, 1/2 to 3/4 inch in size. Fill the pie pan with the
chunks. It should be overfull and piled high all over, though not so
much so that chunks spill out. Gently sprinkle the remaining 2/3 of
the crumbs over the apple chunks. Wipe out the bowl and beat the milk
and egg together in it; then pour the mixture as evenly as possible
over the crumbs and apples. Bake at 425 degrees for 15 minutes and then
at 350 degrees for another 35 minutes, or until done. The pie may be
served with whipped cream.
By KKBG35A RUTH BURKHAR
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