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Charlies Brownies

Author/Submitted by:
Servings: 24
Categories: Brownies / Chocolate / Desserts

Ingredients:
    -----BROWNIES-----
1 1/4  c  FLOUR
1  c  BROWN SUGAR
1  c  SUGAR
1  t  BAKING POWDER
1  t  SALT
1  t  VANILLA
1/2  c  BUTTER
1/4  c  SHORTENING
4  x  EGGS
3  ea  SQUARES BAKERS CHOCOLATE
    -----ICING-----
3  tb  BUTTER
3  tb  MILK
1  ea  SQUARE CHOCOLATE
2 1/2  c  POWDERED SUGAR

Directions:
COMBINE ALL INGREDIENTS IN A MIXING BOWL. BEAT 1 MINUTE AT MEDIUM SPEED. POUR INTO GREASED 9 X 13 PAN. BAKE AT 350 DEG F. FOR 25 MINUTES. COOL IN PAN THEN COVER WITH ICING. ** ICING ** MIX BUTTER (MELTED) WITH CHOCOLATE AND MILK. ADD POWDERED SUGAR SLOWLY UNTIL MIXTURE IS SMOOTH AND THICK. SPREAD ON BROWNIES CAREFULLY. note: PER SERVING, CALORIES 239; FAT 9.5 g; SODIUM 150 mg. Percent of calories from fat = 35.7%


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