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Checkerboard Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

Ingredients:
    Text Only

Directions:
Prepare a white cake batter. Divide into 2 equal portions. Tint each portion with food coloring. Pour into well-oiled checker-board cake pans alternating the arrangement of the colored doughs in the pans. Bake in moderate oven (375 F) about pattern. The Household Searchlight


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