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Cheddar Cheese Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Cheesecakes / Desserts

1  c  All purpose flour
1/2  ts  Salt
1  t  Sugar
1/2  c  Unsalted butter, cold
1  t  Vinegar
16  oz  Cream cheese
1/2  c  Cheddar cheese, grated
3    Eggs
2/3  c  Sugar
2  ts  All-purpose flour
1    Lemon rind, grated
1  t  Vanilla
1/4  c  Whipping cream
1/4  c  Beer

Crust: Combine 1 cup flour salt and 1 tbsp sugar. Cut in butter until mixture is crumbly, the sprinkle with vinegar. Gather dough together into a ball and press into bottom of 9 inch springform pan. Prick pastry with a fork and bake in 425 degree oven for 15 minutes. Remove and cool slightly. Reduce oven temperature to 350 degrees. Filling: Blend cream cheese and cheddar until smooth. Beat in eggs, then sugar and flour. Add lemon rind, vanilla, cream and beer; beat well. Pour filling into crust and return to oven for 35 minutes. Turn off oven and leave cake inside to cool for one hour. Refridgerate for at least 4 hours before serving, preferably overnight.

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