Cheddar Cheese Soup
Author/Submitted by:
The Low Carb Luxury Newsletter: Volume III Issue 13 - July 12, 2002 (http://www.lowcarbluxury.com)
Servings: 6
Categories:
Cheese
/
Haven't Tried
/
Low-Carb
/
Soups
Ingredients: 5
slices
bacon,
chopped
1
medium
onion,
chopped
1
clove
garlic,
minced
48
ounces
chicken broth 2
medium
carrots,
coarsely grated
1
cup
heavy cream 3
ounces
cream cheese 4
cups
shredded cheddar cheese 1
teaspoon
dry mustard 1/4
teaspoon
pepper Directions:
1.
In large saucepot, cook bacon until crisp; remove and set aside. Drain drippings.
2.
In same saucepot, cook onion and garlic until tender. Add broth and carrots; cook 5 minutes. Add mustard and pepper, stirring to blend well.
3.
Add cream, cream cheese, and cheddar cheese. Heat, stirring, until cheeses are melted. Do not boil. Sprinkle each serving with reserved bacon.
|
