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Cheese Apple Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Fruits / Pies & Pastries

Ingredients:
    MICHELE COLE DCJB40A
6  cups  Apples; pared, cored and thi
1  cup  Sugar
1 1/4  cups  All-purpose flour
1/4  teaspoon  Cinnamon
1 1/2  teaspoons  Baking powder
1 1/2  cups  Shredded cheddar cheese
1/3  cup  Butter;or margarine, melted
1/4  cup  Milk

Directions:
Preheat oven to 400 degrees. Lightly butter 8x8x2-inch square or 11x7x2-inch baking pan. Set aside. Combine apples that have been peeled cored and thinly sliced, 3/4 cup of the sugar, 1/4 cup of the flour and the cinnamon in large bowl; toss together.Spread evenly in prepared pan. Combine remaining 1 cup flour, remaining 1/4 cup sugar, baking powder and cheese in large bowl; toss together to combine. Add butter and milk, stirring until just combined. Spoon cheese mixture over apple mixture in pan. Bake at 400 degrees for 30-35 minutes or until topping is crisp and golden and apples are tender.Serve warm.


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