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Cheese Cake #2

Author/Submitted by:
Servings: 0
Categories: Cheesecakes / Desserts

    Graham cracker crumbs, pie crust mix
16  ounces  Cream cheese
1  cup  Sugar
3    Eggs
16  ounces  Sour cream
1  teaspoon  Vanilla extract

1. Prepare cracker pie crust as per instructions on package. Refrigerate at least one hour before filling. Use spring form pan.

2. Mash cream cheese with fork. Add sugar slowly, using hand mixer on high to blend. Add eggs one at a time. Add sour cream and vanilla. Beat with blender until smooth and creamy. Put into spring form pan. Grease pan on all sides. Bake for 1/2 hour at 375 degrees. Oven must be cold when starting, don't preheat. Leave in oven for 2 hours unopened. Never open the oven door for the entire 2 1/2 hours. Remove, cool, refrigerate.

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