Cheese Cake #2
Graham cracker crumbs,
pie crust mix
Mash cream cheese with fork. Add sugar slowly, using hand mixer on high to blend. Add eggs one at a time. Add sour cream and vanilla. Beat with blender until smooth and creamy. Put into spring form pan. Grease pan on all sides. Bake for 1/2 hour at 375 degrees. Oven must be cold when starting, don't preheat. Leave in oven for 2 hours unopened. Never open the oven door for the entire 2 1/2 hours. Remove, cool, refrigerate.
Prepare cracker pie crust as per instructions on package. Refrigerate at least one hour before filling. Use spring form pan.