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Cheese Cake #7

Author/Submitted by:
Servings: 0
Categories: Cheesecakes / Desserts

Ingredients:

-----GRAHAM CRACKER CRUST-----
2  cups  Graham cracker crumbs
4  tablespoons  Melted margarine
6  tablespoons  Sugar

-----FILLING-----
6  ounces  Lemon gelatin powder
1  cup  Boiling water
1  cup  Sugar
8  ounces  Cream cheese
1  tablespoon  Vanilla
12  ounces  Evaporated milk, chilled

Directions:
1. CRUST: Mix together crumbs, margarine and butter. Pat in bottom of 9 x 13 inch pan and chill in refrigerator.

2. FILLING: Dissolve gelatin in boiling water. Set aside to cool. Cream sugar, cream cheese, and vanilla in bowl, Set aside. In large bowl, beat chilled evaporated milk until stiff. Fold gelatin and cheese mixture into beaten milk. Pour onto crust. Chill and serve.


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