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Cheese Cake (C&H)

Author/Submitted by: Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic, format by Karen Mintzias
Servings: 12
Categories: Cheesecakes / Desserts

16  ounces  Cream cheese
2    Eggs
1 1/2  cups  Powdered Sugar, unsifted, C&H
1  teaspoon  Vanilla
2  cups  Sour cream
1/4  cup  Butter
1/4  cup  Granulated sugar, C&H
16    Graham crackers, finely crushed

1. Soften cream cheese and beat until smooth. Add eggs, sugar and vanilla and mix thoroughly until creamy smooth. Fold in sour cream. Pour into prepared crumb crust. Bake in 250 F degree oven 30 minutes. Turn off oven. Leave cake in oven 1 to 1-1/2 hours to cool. Serve cold.

2. Crumb Crust: Melt 1/4 cup butter in pie pan in oven. Add 1/4 cup granulated sugar and 16 graham crackers finely crushed. Mix and press evenly over bottom and up side of pie pan.

Rich and creamy smooth.

Rich and creamy smooth.

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