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Cheese Cake (C&H)

Author/Submitted by: Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic, format by Karen Mintzias
Servings: 12
Categories: Cheesecakes / Desserts

Ingredients:
16  ounces  Cream cheese
2    Eggs
1 1/2  cups  Powdered Sugar, unsifted, C&H
1  teaspoon  Vanilla
2  cups  Sour cream
1/4  cup  Butter
1/4  cup  Granulated sugar, C&H
16    Graham crackers, finely crushed

Directions:
1. Soften cream cheese and beat until smooth. Add eggs, sugar and vanilla and mix thoroughly until creamy smooth. Fold in sour cream. Pour into prepared crumb crust. Bake in 250 F degree oven 30 minutes. Turn off oven. Leave cake in oven 1 to 1-1/2 hours to cool. Serve cold.

2. Crumb Crust: Melt 1/4 cup butter in pie pan in oven. Add 1/4 cup granulated sugar and 16 graham crackers finely crushed. Mix and press evenly over bottom and up side of pie pan.

Rich and creamy smooth.


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