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Cheese Cake (Ellen Cleary)

Author/Submitted by:
Servings: 0
Categories: Cheesecakes / Desserts

2  cups  Graham cracker crumbs
5  tablespoons  Sugar
1/2  cup  Butter

--- Cheese Cake---
4    Eggs
1  cup  Sugar
1  tablespoon  Lemon juice
32  ounces  Cream cheese, softened
2  cups  Sour cream
1  teaspoon  Vanilla
4  Tablespoons  Sugar

1. Crust: Combine crumbs and sugar. Stir in butter until thoroughly blended. Press firmly into bottom and sides of pan. Chill one hour before filling.

2. Filling: Preheat oven to 375 degrees. Beat eggs, sugar, and lemon juice until light. Add the cheese and beat thoroughly. Pour filling into crust and bake for 20 minutes. Remove cake from oven. Turn oven up to 475 degrees. Mix sour cream, vanilla and sugar. Top cake with mixture. Bake 10 minutes. Cool and chill overnight before serving.

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