Cheese Cake (Ellen Cleary)
Graham cracker crumbs
Filling: Preheat oven to 375 degrees. Beat eggs, sugar, and lemon juice until light. Add the cheese and beat thoroughly. Pour filling into crust and bake for 20 minutes. Remove cake from oven. Turn oven up to 475 degrees. Mix sour cream, vanilla and sugar. Top cake with mixture. Bake 10 minutes. Cool and chill overnight before serving.
Crust: Combine crumbs and sugar. Stir in butter until thoroughly blended. Press firmly into bottom and sides of pan. Chill one hour before filling.