Cheese Cake, New York Style
Graham cracker crumbs
Plus 2 tblsp melted butter
1. Blend the cracker crumbs, 1/4 cup sugar, and 1/4 cup melted
line the bottom of an 8 or 9 inch pan ungreased spring-form pan. 2.
Break the cream cheese into small pieces. 3. Blend the sour cream,
1/2 cup sugar, eggs, and vanilla in a food
blender for 1 minute. Add the cream cheese. Blend until smooth.
4. Pour 2 tablespoons melted butter through the top of the machine.
into the spring-form pan. 5. Bake in the lower third of a 325
degree oven for 45 minutes. 6. When baking is finished, remove from
oven, and turn oven on to broil.
Broil the cheesecake just until the top begins to show attractive
of brown. 7. Refridgerate for 4 hours, preferably overnight, before
serving. This is not a low-calorie version! Cut into small pieces
~- IT IS VERY RICH! Bob Lansing #4