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Cheese Cake,white Chocolate

Author/Submitted by:
Servings: 12
Categories: Cakes / Cheesecakes / Chocolate / Desserts

3/4  c  Blanched almonds, ground
3/4  c  Quick oats, uncooked
3/4  c  Graham cracker crumbs
1/4  c  Sugar
1/4  c  +2 T butter, melted
2  pk  (8oz) cream cheese, softened
1  c  Sugar
16  oz  Sour cream
1  t  Vanilla extract
8  oz  White chocolate, melted
4    Egg whites
1/8  ts  Cream of tartar
1  tb  Powdered sugar

Combine first 5 ingredients in medium bowl; blend well. Press into bottom and 2" up sides of 10" spring form pan. Bake at 350 for 5 min. Cool. Combine cream cheese and 1 cup sugar; beat at medium speed until fluffy. Add sour cream and vanilla; mix well. Stir in melted white chocolate. Beat egg whites at high speed until foamy; add cream of tartar beating until soft peaks form. Fold egg whites into Cream cheese mixture; spoon into crust. Bake at 325 degrees for 55 minutes; turn oven off. Leave cheesecake in oven 30 min., open oven door and leave in an additional 30 minutes. Cool. Chill 8 hours. Remove from pan. Yield: 10 - 12 servings (From Andra Schabo) NOTE: This take some time to put together but is well worth the effort. We always make this for holidays.

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