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Cheese Crust Apple Pie
Author/Submitted by:
Servings: 8
Categories:
Crust-Pie
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Desserts
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Pies & Pastries
Ingredients:
pastry for 2 crust pie 1/3
c
grated american cheese
or sharp cheddar cheese 1 1/3
tb
butter
filling: 1
t
nutmeg or cinnamon 6
cups
sliced apples,
(6 to 7)
1 1/3
tb
butter
Directions:
When rolling out top crust, sprinkle with grated cheese. Dot with
butter. Roll up pastry like a jelly roll, fold ends to center; fold
again in middle, and roll out. Filling: Mix together sugar and cinnamon
(or nutmeg). Add apple slices and mix thoroughly. Line pie pan with
bottom crust. Pour apple mixture into lined pie pan. Dot with butter,
cover with top crust. Bake at 425 until crust is nicely browned and
apples are cooked through, about 50 to 60 minutes. Serve warm. Lilli
Beach
By KKBG35A RUTH BURKHAR
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