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Cheese Fudge

Author/Submitted by: Best Recipes Magazine, Sept/Oct 1991
Servings: 36
Categories: Chocolate / Christmas / Desserts / Fudge

1  cup  butter, softened
8  ounces  Processed American cheese, cubed
1 1/2  pounds  Powdered sugar
1/2  cup  Cocoa
1/2  cup  Nonfat dry milk
2  teaspoons  Vanilla
2  cups  Nuts, coarsely chopped

In a large saucepan over medium heat melt butter and cheese, stirring frequently. Remove from heat. Sift together sugar and cocoa; add to cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts. Turn into a 9x9x2-inch pan. Chill until firm. Makes 3 pounds.

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