Cheese 'n' Onion Bread
Author/Submitted by: Zojirushi Cookbook Servings: 12 Categories:
Bread Machine
/
Breads
/
Cheese
/
Low-Fat/Low-Cal
Ingredients: 1
cup
water 1 1/2
tablespoons
butter 1
tablespoon
sugar 1
teaspoon
salt 1/2
teaspoon
garlic powder 1/8
teaspoon
paprika 3
cups
bread flour 1
tablespoon
nonfat dry milk 1
cup
cheddar cheese, shredded 1/4
cup
red onions,
minced
1 1/2
teaspoons
active dry yeast
Directions: 1.
Measure ingredients into baking pan.
2.
Insert baking pan securely into baking unit, close lid.
3.
Select appropriate bread setting: Raisin Bread Dry Milk.
4.
Push Start.
5.
You know the rest...try to wait until cool before slicing.
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