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Cheese 'n' Onion Bread

Author/Submitted by: Zojirushi Cookbook
Servings: 12
Categories: Bread Machine / Breads / Cheese / Low-Fat/Low-Cal

1  cup  water
1 1/2  tablespoons  butter
1  tablespoon  sugar
1  teaspoon  salt
1/2  teaspoon  garlic powder
1/8  teaspoon  paprika
3  cups  bread flour
1  tablespoon  nonfat dry milk
1  cup  cheddar cheese, shredded
1/4  cup  red onions, minced
1 1/2  teaspoons  active dry yeast

1. Measure ingredients into baking pan.

2. Insert baking pan securely into baking unit, close lid.

3. Select appropriate bread setting: Raisin Bread Dry Milk.

4. Push Start.

5. You know the rest...try to wait until cool before slicing.

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