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Cheesecake Brownies

Author/Submitted by:
Servings: 1
Categories: Brownies / Cheesecakes / Chocolate / Desserts

5  Ounces  bittersweet chocolate
2  Ounces  unsweetened chocolate
7  Oz  Sweet Butter
2  Cups  sugar
5  Large  eggs
3/4  Cup  Flour + 1 Teaspoon
1  Pinch  salt
20  Ounces  cream cheese, At Room Temperature
1  Teaspoon  vanilla extract

Preheat oven to 325 deg F. Butter the sides and bottom of a 9x13 inch pan. Melt the chocolate in a double boiler, allow to cool slightly. Combine the butter and 1 1/4 c sugar, cream until light and fluffy. Add three eggs and continue to beat well. Stir in melted chocolate, mix until smooth. Stir in the flour and salt. Spread the chocolate batter in the pan, but reserve 1 cup. Combine the cream cheese and remaining 3/4 c sugar into a new bowl. Beat on medium speed until smooth, add the remaining eggs and vanilla extract. Beat until smooth. Spread the cream cheese mixture evenly over the chocolate layer. Scatter spoonfuls of the reserved chocolate batter over the cream cheese. With a knife, swirl the chocolate batter into the cream cheese mixture. Bake the brownies for 50-55 minutes, until a toothpick inserted in he middle comes out dry. Cool for at least 1/2 hour before cutting.

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