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Cheesecake Germania

Author/Submitted by:
Servings: 6
Categories: Cakes / Cheesecakes / Chocolate / Desserts

1  c  Chocolate wafer crumbs
2  T  Sugar
3  T  Margarine, melted
3  pk  8-ounce cream cheese, soften
3/4  c  Sugar
1/4  c  Cocoa
2  t  Vanilla
3  ea  Eggs
1/3  c  Evaporated milk
1/3  c  Sugar
1/4  c  Margarine
1  ea  Egg, beaten
1/2  t  Vanilla
1/2  c  Chopped pecans
1/2  c  Flaked coconut

BASE: Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325, 10 minutes. BODY: Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Pour over crust. Bake at 350, 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. TOPPING: In small saucepan, combine milk, sugar, margarine, egg and vanilla; cook, stirring constantly, until thickened. Stir in pecans and coconut; cool. Spread on cheesecake.

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