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Cheesecake With Raspberries and Chocolate

Author/Submitted by:
Servings: 1
Categories: Cheesecakes / Chocolate / Desserts

8  Ounces  Cream Cheese, Softened
1/2  Cup  Sugar
1    Egg, Room Temperature
1/4  Cup  Sour Cream
1/2  tsp  Vanilla
6  Ounces  pie crust, chocolate wafer
1/2  Cup  Chocolate Fudge Sauce
1  Cup  Fresh Raspberries
1  Tablespoon  Powdered Sugar, Optional
2  tsp  Unsweetened Cocoa Powder, Optional
    Mint Leaves, Optional

Preheat oven to 325 degrees. In a large bowl, with electric mixer, beat cheese with sugar, egg, sour cream, and vanilla. Pour into crust. Bake 20 minutes or until top is almost set in center. Cool on rack for 5 minutes. Spoon fudge sauce over top in a few dollops. Cool 15 minutes more. Carefully spread fudge so it completely covers cake. Chill. Just before serving, arrange berries on top of fudge. If desired, sprinkle lightly with powdered sugar and cocoa powder and garnish with mint leaves.

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