Cheesecake (restaurant-style)
Author/Submitted by: Servings: 1 Categories:
Cheesecakes
/
Desserts
Ingredients:
-----CRUST----- 1
C
Flour 1/4
teaspoon
Vanilla 1/4
C
Sugar 1
Egg yolk 1
teaspoon
Lemon rind 1/4
C
Butter,
softened
-----CAKE FILLING----- 2 1/2
pounds
Cream cheese 1/4
teaspoon
Vanilla 1 3/4
C
Sugar 5
Eggs 3 1/2
teaspoons
Flour 2
Egg yolks 1/2
teaspoon
Orange rind 1/4
C
Cream 1/2
teaspoon
Lemon rind
Directions:
Mix crust ingredients; press into a baking pan. Bake 10 minutes at 400 degrees F.
Combine filling ingredients; mix well and pour into baked crust. Bake at 450 degrees F. for 10-12 minutes. Reduce to 200 degrees F. for 1 hour.
NOTES:
* (Restaurant-style) cheesecake.
: Difficulty: easy to moderate.
: Time: 30 minutes preparation, 1 hour baking.
: Precision: measure the ingredients.
:
: Carol Orange, ucbvax!dagobah!orange : LucasFilm, San Rafael, CA
: Copyright (C) 1986 USENET Community Trust
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