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Cheesecake (restaurant-style)

Author/Submitted by:
Servings: 1
Categories: Cheesecakes / Desserts

1  C  Flour
1/4  teaspoon  Vanilla
1/4  C  Sugar
1    Egg yolk
1  teaspoon  Lemon rind
1/4  C  Butter, softened
    -----CAKE FILLING-----
2 1/2  pounds  Cream cheese
1/4  teaspoon  Vanilla
1 3/4  C  Sugar
5    Eggs
3 1/2  teaspoons  Flour
2    Egg yolks
1/2  teaspoon  Orange rind
1/4  C  Cream
1/2  teaspoon  Lemon rind

Mix crust ingredients; press into a baking pan. Bake 10 minutes at 400 degrees F. Combine filling ingredients; mix well and pour into baked crust. Bake at 450 degrees F. for 10-12 minutes. Reduce to 200 degrees F. for 1 hour. NOTES: * (Restaurant-style) cheesecake. : Difficulty: easy to moderate. : Time: 30 minutes preparation, 1 hour baking. : Precision: measure the ingredients. : : Carol Orange, ucbvax!dagobah!orange : LucasFilm, San Rafael, CA : Copyright (C) 1986 USENET Community Trust

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