sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Hideout Search
Google

Cheesy Scalloped Turnips with Onions

Author/Submitted by:
Servings: 6
Categories: Cheese / Haven't Tried / Low-Carb / Side Dish

Ingredients:
4  large  turnips, see directions
3  tablespoons  cream, drained well
2  slices  bacon
1  tablespoon  butter
1  large  onion, sliced into paper thin rings
1/2  cup  heavy cream
1  cup  Asiago Cheese, shredded, or shredded Jack cheese
1/2  cup  shredded cheddar cheese, for topping
3  tablespoons  butter
1/2  teaspoon  salt
1/4  teaspoon  pepper
1/8  teaspoon  nutmeg

Directions:
1. Preheat oven to 350F.

2. Peel and clean turnips. Slice into thin slices and boil for 3 minutes in water with 3 Tbsp cream added. Set aside.

3. Spray a 2 quart casserole with cooking spray and set aside. Dice bacon and fry until crisp. Remove with a slotted spoon, leaving drippings in pan. Add butter, nutmeg and onions. Saute onions over low heat until nicely browned. Add the bacon back in. In a microwave safe cup, melt butter and then add 1/2 cup heavy cream and 1 cup shredded cheese. Stir to melt, heating for 20 second intervals as needed.

4. Place 1/4 of the turnips in the bottom of the casserole. Sprinkle with salt and pepper, followed by 1/4 the onion mix and 1/4 the cheese sauce. Repeat layers then top with additional cheese. Cover well and bake for 30 minutes. Uncover and continue baking until top browns and it's all bubbly and tender.


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.