Chef Freddy's Simple No Fail Apple Pie
Author/Submitted by:
Chef Freddy's kitchen
Servings: 8 Categories:
Apples
/
Desserts
/
Pies & Pastries
Ingredients: 2
Pie crusts [10" unbaked]
-----FOR THE FILLING-----
1 1/4
cups
Sugar 1/2
cup
Flour 1 1/2
teaspoons
Apple pie spice 12
medium
McIntosh apples,
peeled, cored, and finely sliced
2
tablespoons
Butter
-----FOR THE TOPPING-----
1
tablespoon
Butter 1/2
teaspoon
Apple pie spice
Directions: 1.
Pre-heat oven to 425F.
2.
Combine the sugar, flour, and the spice in a small bowl and mix well, then add the sliced apples, tossing to coat all of the slices.
3.
Spoon the filling into the bottom pie crust in a deep dish pie pan, with the deepest part in the middle. Pat the 2 tb of butter and arrange them on top of the apples. Moisten the edges of the bottom crust with water and put the top crust on sealing the edges. put strips of aluminum foil around the edges of the pie to prevent scorching.
4.
Combine the 1 tb butter [melted] and the ts spice and brush the top of the crust, bake @ 425 for 15 min. then reduce heat to 400 and bake for 40 min.
5.
Let stand to desired serving temp. and serve with french vanilla ice cream topped with a sprinkle of cinnamon.
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