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Cherokee Huckleberryhoney Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts / Mix Recipes

1/2  c  Butter, softened
1/2  c  Sugar
1/2  c  Honey
3    Eggs, beaten
1/2  c  Milk
1 1/2  c  Flour, unbleached
1  tb  Flour
2  ts  Baking powder
1/8  ts  Salt
1  c  Huckleberries, fresh,frozen,
    --or canned, well-drained
1  c  Blueberries, fresh, frozen
    --or canned, well-drained

Preheat oven to 350 F. In a mixing bowl, cream together butter, sugar, and honey. Beat in eggs and milk. Sift in 1 1/2 cups of flour, baking powder and salt. Combine thoroughly. In a small bowl, toss berries with remaining flour. Gently fold berries into batter. Pour batter into a 5x9 inch loaf pan. Bake for about 1 hour, until the cake is golden brown.

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