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Cherries N Cream Cakes

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts

1  pk  Cherry chip cake mix
1  c  Sour cream
2  tb  Sugar
1/2  ts  Vanilla
21  oz  Cherry pie filling

Heat oven to 350. Prepare and bake cake in 2 round pans as directed on package. Cool 10 minutes; remove from pans. Cool cake completely. Mix sour cream, sugar and vanilla. Spread over top of cakes. Spoon pie filling over sour cream mixture. Store cakes in refrigerator.

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