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Cherries 'n Cream Squares
Author/Submitted by: The Pillsbury Cookbook
Servings: 10
Categories:
Bars
/
Desserts
Ingredients:
---Crust---- 1 1/2
c
low-fat graham cracker crumbs 2
tbsps
powdered sugar 3
tbsps
margarine,
melted
---Filling---- 8
ozs
fat-free cream cheese,
softened
1
c
powdered sugar,
sifted
2
tsps
vanilla 2
c
miniature marshmallows 1
c
whipped topping
----Topping---- 21
ozs
cherry pie filling 1/8
tsp
almond extract
Directions:
Preheat oven to 350. Prepare a 8 x 8 x 2" pan with cooking spray and flour;
set aside. To prepare crust, combine graham cracker crumbs, 2 tablespoons
powdered sugar, and margarine. Press into bottom of prepared pan. To
prepare filling, combine cream cheese, remaining sugar, vanilla,
marshmallows, and whipped topping. Spread into crust. Meanwhile, to prepare
topping, combine cherry pie filling and almond extract. Spread over cream
cheese layer. Refrigerate several hours or until firm.
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