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Cherries 'n Cream Squares

Author/Submitted by: The Pillsbury Cookbook
Servings: 10
Categories: Bars / Desserts

1 1/2  c  low-fat graham cracker crumbs
2  tbsps  powdered sugar
3  tbsps  margarine, melted
8  ozs  fat-free cream cheese, softened
1  c  powdered sugar, sifted
2  tsps  vanilla
2  c  miniature marshmallows
1  c  whipped topping
21  ozs  cherry pie filling
1/8  tsp  almond extract

Preheat oven to 350. Prepare a 8 x 8 x 2" pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs, 2 tablespoons powdered sugar, and margarine. Press into bottom of prepared pan. To prepare filling, combine cream cheese, remaining sugar, vanilla, marshmallows, and whipped topping. Spread into crust. Meanwhile, to prepare topping, combine cherry pie filling and almond extract. Spread over cream cheese layer. Refrigerate several hours or until firm.

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