Cherry-chocolate Snack Cake
Author/Submitted by: Weight Watchers Magazine, May/June 1997, Page 86
reduced fat devil's food cake mix
--such as Snack Well's, 10.1 ounce
canned cherry pie filling
--or 1/4 cup egg substitute
nonstick cooking spray
1. Preheat oven to 350 oF.
2. Combine first 4 ingredients in a bowl; stir well with a whisk. Pour into an 8 inch square baking pan coated with cooking spray. Bake at 350 oF for 40 minutes or until cake pulls away from sides of pan and springs back when touched lightly in center. Cool in pan on a wire rack. Sift 1 teaspoon powdered sugar over top of cake.
Yield: 8 servings.
Selections: 190 C.
Per serving: CAL191 (16 % from fat); PRO 2.3 g, FAT 3.3 g (sat 1.3 g); CARB 37.5 g; FIB 1.5 g; CHOL 27 mg; IRON 1.4 mg; sodium 293 mg; CALCIUM 63.1 mg.