|
Cherry Almond Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1
lb
Butter,
softened
3
c
Sugar 6
Eggs 4
c
Flour,
unbleached, white
1
c
Almonds,
ground, toasted
1/2
c
Milk 2
ts
Almond extract 2
ts
Baking powder 1 1/2
c
Cherries,
fresh, pitted
Directions:
Preheat oven to 350 degrees. Generously, butter and flour a 10" bundt
pan and set aside. Cream butter and sugar. Beat in the eggs. Mix
flour and ground almonds. Add 2 cups of flour mixture to the butter
mixture; beat well. Add the milk and almond extract. Combine baking
powder to remaining flour mixture. Gradually, add to the batter,
beating well. Fold in cherries. (Batter will be stiff.) Pour batter
into the prepared pan. Bake about 1 hour, until cake pulls away from
the sides of the pan and a knife inserted into the center comes out
clean. When cake is done, turn upside down on a plate to cool. After
about 20 minutes, remove thebundt pan.
|
