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Cherry Almond Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1/4
cup
Sugar 6
cups
Cherries,
pitted
1
9" pie shell 1
cup
Flour 1/3
cup
Butter 4
tablespoons
Cornstarch 3
tablespoons
Almond flavored liqueur,
---------crumb t----
1/2
cup
Sugar 1/2
cup
Flaked coconut
Directions:
Combine sugar and cornstarch in saucepan.Add cherries and liqueur.Cook and stir over low heat until mixture thickens.Spoon into baked pie shell.Make topping:combine flour and sugar and cut in butter with pastry cutter,until texture of coarse meal. Stir in coconut.Sprinkle top of pie to within 2" of center.Bake @ 375 degrees for 10 to 12 minutes or until coconut is toasted.
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