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Cherry Angel Food Cake

Author/Submitted by:
Servings: 3
Categories: Cakes / Desserts

Ingredients:
1  c  Sifted cake flour
1 1/2  c  Sugar
12    Egg whites
1 1/2  ts  Cream of tartar
1/4  ts  Salt
1/2  ts  Almond flavoring
1  t  Vanilla
1/4  c  Chopped maraschino cherries
    Whipped cream
    Whole maraschino cherries

Directions:
Sift flour and 1/4 cup of the sugar together 3 times. Beat egg whites with cream of tartar and salt until soft peaks form. Beat in remaining 1/4 cup of sugar, 2 tablespoons at a time, beating thoroughly after each addition. Continue beating until stiff peaks form. Fold in almond flavoring and vanilla. Sift dry ingredients, 2 tablespoons at a time, over beaten egg whites. Fold in gently with a wire whip. Fold in cherries. Carefully push batter into an ungreased 10 inch tube pan. Bake at 350 degrees for 50 minutes, or until done. Invert pan; let cool for 1 hour. Just before serving, frost with whipped cream and decorate with whole cherries. Randy Rigg


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