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Cherry Balls

Author/Submitted by: Mom-Carol Floyd@arnprior.com
Servings: 1
Categories: Cookies / Desserts

Ingredients:
1/2  pound  coconut
1  small bottle  maraschino cherries
1/4  pound  blanched almonds
1    egg white

Directions:
Put everything through a food grinder. Add unbeaten egg white and a little cherry juice. Roll into small balls and roll in fruit sugar.

Mom always made these and so have I for 25 years. This will produce a perfect tenderloin. terry


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