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Cherry Cheesecake Parfait (1997)

Author/Submitted by: Weight Watchers Magazine, March/April 1997
Servings: 8
Categories: Cheesecakes / Desserts / Low-Fat/Low-Cal

8  ounces  light cream cheese, softened
16  ounces  cherry vanilla fat-free yogurt
1/8  teaspoon  almond extract
21  ounces  cherry pie filling
1  cup  reduced-fat graham cracker crumbs
    --about 8 crackers

1. Place cream cheese in a medium bowl; beat at medium speed of a mixer 2 minutes. Add yogurt and almond extract; beat until well blended. 2. Spoon 1 tablespoon yogurt mixture into each of 8 parfait glasses; top each with 1 tablespoon cherry pie filling and 1 tablespoon graham cracker crumbs. Repeat layers 3 times, ending with crumbs. Yield: 8 servings. Exchanges: 1 B. 15O C. Per serving: CAL 193 (24% from fat); PRO 6.8 g; FAT 5.2 g (sat 3 g); CARB 31 g; FIB 0.6 g; CHOL 18 mg; IRON 0.4 mg; SOD 234 mg; CALC 159 mg.

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