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Cherry Chocolate Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Chocolate / Desserts

Ingredients:
2  cups  Flour
3/4  cup  Sugar
3/4  cup  Vegetable oil
2    Eggs
2  teaspoons  Vanilla
1 1/4  teaspoons  Baking soda
1  teaspoon  Cinnamon
1/2  teaspoon  Salt
21  ounces  Can cherry pie filling
6  ounces  Chocolate chips
1  cup  Chopped nuts
    Confectioners sugar

Directions:
Combine flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt. Mix well. Stir in pie filling, chocolate chips and nuts, if desired. Pour into greased and floured tube pan. Bake at 350 degrees for 1 to 1 1/2 hours. Cool 10 minutes in pan. Sprinkle with confectioners sugar. Source: GENIE Shared on alt.creative-cook by Judi M. Phelps. Internet: Judimae@liberty.com, Judi.Phelps@sjc.com or JPHELPS@nvn.com


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