Cherry Chocolate Cake
Author/Submitted by: Servings: 6 Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 2
cups
Flour 3/4
cup
Sugar 3/4
cup
Vegetable oil 2
Eggs 2
teaspoons
Vanilla 1 1/4
teaspoons
Baking soda 1
teaspoon
Cinnamon 1/2
teaspoon
Salt 21
ounces
Can cherry pie filling 6
ounces
Chocolate chips 1
cup
Chopped nuts
Confectioners sugar
Directions:
Combine flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt. Mix well. Stir in pie filling, chocolate chips and nuts, if desired. Pour into greased and floured tube pan. Bake at 350 degrees for 1 to 1 1/2 hours. Cool 10 minutes in pan. Sprinkle with confectioners sugar.
Source: GENIE Shared on alt.creative-cook by Judi M. Phelps.
Internet: Judimae@liberty.com, Judi.Phelps@sjc.com or JPHELPS@nvn.com
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