Cherry Chocolate Cake #1
Fudge cake mix
(21-oz) cherry pie filling
Combine cake mix, pie filling, almond extract and eggs and mix by
hand. Pour into a 9 x 13-inch pan and bake in 350 degree oven for 30
minutes. For frosting, bring sugar, butter and milk to a boil for 1
minute, remove from heat and mix in chocolate chips and vanilla. Beat
until smooth. Pour over semi cool cake and spread.