Cherry Chocolate Cake #3
Devils food cake mix
Frozen whipped topping
Chopped maraschino cherries
Heat oven to 350 degrees. Grease and flour two 9-inch layer pans.
Prepare batter as directed on package. Divide batter evenly between
pans. Bake and cool as directed on package. Fold chopped maraschino
cherries into whipped topping. Spread between cooled cake layers.
Frost with chocolate frosting. Store in refrigerator.