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Cherry Cobbler
Author/Submitted by:
Servings: 6
Categories:
Cherries
/
Cobblers
/
Desserts
Ingredients: 5
c
Cherries,
tart; red; pitted
Canned or frozen 2 1/2
tb
Lemon juice 1/3
c
Sugar,
white
1/3
c
Sugar,
brown; packed
2 1/2
tb
Cornstarch 1
t
Cinnamon,
ground
1/4
ts
Nutmeg,
ground
Directions:
___----------------------------TOPPING-------------------------------
1 c Flour; all purpose 1 tb Sugar; white 1 ts Baking powder 1/4 ts
Salt 2 tb Butter or margarine 1/3 c Milk; to 1/2 cup
Drain cherries, reserving 1/4 cup juice; discard remaining juice.
Combine cherries and lemon juice; set aside. In a saucepan, combime
sugars, cornstarch, cinnamon and nutmeg; stir in reserved cherry
juice. Bring to a boil, stirring occasionally; boil 2 minutes. Add
cherries; pour into a greased 8 inch square baking pan.
For Topping: Combine flour, sugar, baking powder and salt; cut in
butter until crumbly. Stir in enough milk to moisten. Drop by
tablespoonfuls over cherries. Bake at 450F for 10 to 13 minutes or
until golden brown.
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