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Cherry Coconut Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
1  lb  Cake
1  ea  Jar jam or preserves choice
    -of
    -apricot/strawberry/raspberr
    -y
1  c  Shredded coconut
1  ea  Jar maraschino cherries

Directions:
Cut pound cake in 1 inch cubes and store in plastic sandwich bags to keep fresh until ready to cook. Before grilling, spread jam or preserves on all sides of cake cubes, roll in coconut, then thread on skewers, alternating with cherries. Grill over coals, turning often until cake is warmed and coconut is toasted.


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