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Cherry Cream Pie
Author/Submitted by: Eagle Brand Sweetened Condensed Milk magazine advertisement in 60's.,
RUTH BURKHAR
Servings: 1
Categories:
Cream-Pie
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Desserts
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Pies & Pastries
Ingredients: 1 1/3
cups
sweetened condensed milk 1/3
cup
lemon juice 1
teaspoon
vanilla 1/2
teaspoon
almond extract 1/2
cup
whipping cream,
whipped
1
can
pitted sour cherries,
reserve juice
2/3
cup
cherry juice 1/4
cup
sugar 1
tablespoon
cornstarch 3
drops
red food coloring
Directions:
1.
Combine sweetened condensed milk, lemon juice, vanilla, and almond extract. Stir until mixture thickens. Fold in whipped cream and spoon into cooled, baked pie shell. Top with Cherry Glaze.
2.
Cherry Glaze. Set side drained cherries. Blend cherry juice with sugar and cornstarch. Cook over low heat, stirring constantly, until mixture is thickened and clear. Add cherries and food coloring; spread over cream filling. Chill.
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