Cherry Cream Pie
Author/Submitted by: Eagle Brand Sweetened Condensed Milk magazine advertisement in 60's.,
Pies & Pastries
sweetened condensed milk
pitted sour cherries,
red food coloring
Cherry Glaze. Set side drained cherries. Blend cherry juice with sugar and cornstarch. Cook over low heat, stirring constantly, until mixture is thickened and clear. Add cherries and food coloring; spread over cream filling. Chill.
Combine sweetened condensed milk, lemon juice, vanilla, and almond extract. Stir until mixture thickens. Fold in whipped cream and spoon into cooled, baked pie shell. Top with Cherry Glaze.