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Cherry Crumb Cake
Author/Submitted by:
Servings: 24
Categories:
Cakes
/
Desserts
/
Low-Fat/Low-Cal
Ingredients:
-----LIZ JONES VXRF36B----- 1 1/2
c
Flour 2
c
Quick oats 1 1/2
c
Brown sugar 1/2
c
To 3/4 c liquid Butter Buds 1
cn
Pie filling,
strawberry/
-cherry/apple/or blueberry
Directions:
Mix everything together, except the pie filling. Reserve 1 cup of the
crumb mixture for topping. Pat into a 9x13x2" casserole dish that has
been sprayed with a non-fat cooking spray. Pour can of pie filling on
top og crumb mixture. Sprinkle the rest of crumb mixture (1 cup) on
top of pie filling. Bake 45 minutes for 1 hour in a slow oven.
300~F. Serve warm with vanilla ono-fat yogurt or Dream Whip. Sprinkle
Grape-Nuts cereal on top, if desired. Serves 8-12 Per serving: Fat:
0.37g; Calories: 105; Protein: 3.2g; Cholesterol: 0mg; Carbohydrate:
14.3g: Sodium: 63mg. Source: "Butter Busters" by Pam Mycoskie - 1992
From: Dorie Villarreal ~--
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