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Cherry Crumb Cake Butter Busters

Author/Submitted by:
Servings: 24
Categories: Cakes / Desserts / Low-Fat/Low-Cal

1 1/2  c  Self rising flour
2  c  Quick oats
1 1/2  c  Brown sugar*
3/4  c  Liquid Butter Buds or
    -Promise Ultra fatfree
1  cn  (21oz) pie filling**

*Or 1 cup brown sugar and 2 teaspoons Sweet 'n Low brown **Strawberry, cherry, apple, or blueberry, regular or lite. If using lite, add 1 packet Sweet 'n Low and 1 teaspoon almond extract Mix everything together, except the pie filling. Reserve 1 cup of the crumb mixture for toppig. Pat into a 13 x 9 x 2" pan that has been sprayed with Pam. Pour pie filling on top. Sprinkle with reserved crumbs. Bake 45 minutes to 1 hour at 300F. Per sugar serving: 123 cal., 0.5g fat (4%), 0mg chol., 1g fiber, 2g pro., 28g carb., 44mg sod. Per S&L serving: 97 cal., 21g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95. Submitted By CAROLYN SHAW On 02-28-95 (0001)

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