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Cherry Delights

Author/Submitted by:
Servings: 4
Categories: Cookies / Desserts

Ingredients:
1  c  Mazola margarine
1/2  c  Sugar
1/2  c  Karo light corn syrup
2    Eggs, separated
2 1/2  c  Flour
2  c  Finely chopped nuts
    Candied cherry halves

Directions:
Mix Mazola margarine and sugar. Stir in Karo syrup, egg yolks, and flour. Chill. Roll into 1 inch balls and dip in slightly beaten egg whites, then in nuts. Place on greased baking sheet. Press candied cherries into centers. Bake at 325 F 20 minutes. Source: Karo Syrup ad, Sphere The Betty Crocker Magazine Dec 1972 Typed by Vern Wall 1997


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