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Cherry Jelly Cookies
Author/Submitted by:
Servings: 4
Categories:
Cookies
/
Desserts
Ingredients: 1
cup
(each) oleo,
powdered sugar
1
egg 1 1/2
teaspoons
almond extract 1
teaspoon
vanilla 2 1/2
cups
sifted flour 1
teaspoon
salt
Powdered sugar
Cherry jelly
Directions:
Cream oleo and sugar; add egg and flavorings. Blend in flour and salt;
chill. Roll dough 1/8 inch thick on floured surface; cut with a 1 3/4
inch round cutter; cut hole in half the cookies. Place on lightly greased
cookie sheets. Bake 375 degrees about 8 minutes; cool. Dip cookies with
hole into powdered sugar. Spread bottom of cookie with cherry jelly,
placing a little more toward center. Cover with sugar-coated cookies.
Makes about 6 dozen.
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