Fast & Fancy Cookie Recipe
Stir 1/2 cup drained, chopped maraschino cherries (from one 10-oz jar)
into dough. Roll out 1/8" thick; cut out using 2 1/2" scalloped round
cutter. Bake 10 minutes. In small bowl stir 1/2 cup confectioners' sugar
& 1 Tbls. maraschino cherry juice until smooth; spoon by 1/4 tsp. over
centers of cookies. Top each with maraschino cherry half.