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Cherry Nut Cake

Author/Submitted by:
Servings: 8
Categories: Cakes / Desserts

    -Lisa Hlavaty fdgn81a
    -MM: nstm54b
2  c  Sugar
3/4  c  Oil
1  tb  Vanilla
3    Eggs
3  c  Flour
1  t  Salt
1  t  Soda
1  lg  Can pet milk
1  cn  Almond filling
1  c  Chopped walnuts
1/2  c  Maraschino cherries & juice
    -chopped fine
10  x  Sugar, optional

Grease tube or bundt pan. Flour. Preheat oven to 350. Combine sugar, oil and vanilla. Add eggs one at a time. In separate bowl, combine flour, soda, and salt. Add to sugar mixture alternately with pet milk. Stir in remaining ingredients one at a time. Pour batter into pan. Bake at 350 for 1 1/2 hours. Cool about 10 to 15 minutes, then remove from pan. No glaze is required, but can be dusted with 10x sugar before served.

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