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Cherry Nut Cake
Author/Submitted by:
Servings: 8
Categories:
Cakes
/
Desserts
Ingredients:
-Lisa Hlavaty fdgn81a
-MM: nstm54b 2
c
Sugar 3/4
c
Oil 1
tb
Vanilla 3
Eggs 3
c
Flour 1
t
Salt 1
t
Soda 1
lg
Can pet milk 1
cn
Almond filling 1
c
Chopped walnuts 1/2
c
Maraschino cherries & juice
-chopped fine 10
x
Sugar,
optional
Directions:
Grease tube or bundt pan. Flour. Preheat oven to 350. Combine sugar,
oil and vanilla. Add eggs one at a time. In separate bowl, combine
flour, soda, and salt. Add to sugar mixture alternately with pet
milk. Stir in remaining ingredients one at a time. Pour batter into
pan. Bake at 350 for 1 1/2 hours. Cool about 10 to 15 minutes, then
remove from pan. No glaze is required, but can be dusted with 10x
sugar before served.
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