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Cherry Nut Upside Down Cake

Author/Submitted by:
Servings: 3
Categories: Cakes / Desserts

Ingredients:
1/3  c  Butter
1  c  Sugar
2  cn  Water packed cherries, well
    Drained
    Glaze:
1 1/2  c  Cherry juice
2  tb  Cornstarch
6  tb  Sugar

Directions:
Melt butter in a pan, 13 x 9 inches. Add sugar to well drained cherries. Arrange cherries and nuts in pan. Cover with 1 cake mix, I use white, prepared as directed on the box. Glaze-the juice from cherries will be about 1 1/2 cups. Add small amount of juice to cornstarch and sugar. Stir, then add remaining juice. Cook until thickened. After taking cake out of pan, top with glaze. Randy Rigg


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