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Cherry Pie Filling
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1 1/4
cups
sugar 2
tablespoons
tapioca (quick cooking) 5
cups
fresh cherries,
*see note
1/4
teaspoon
almond extract,
** see note
Directions:
Recipe by: Randy Pollak Mix sugar and tapioca in a large bowl. Add
cherries and toss until cherries are thoroughly coated. Set aside for
about 20 minutes, or until syrup forms, stir mixture occasionally. Pour
mixture into pie pastry of your choice.
By KKBG35A RUTH BURKHAR
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