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Cherry Pinwheel Slices

Author/Submitted by:
Servings: 24
Categories: Cookies / Desserts

2  c  All-purpose flour
1/2  ts  Salt
1  c  Butter or margarine,
1  c  Dairy sour cream
1  cn  SOLO Cherry, Raspberry or
    -Strawberry Filling
1  c  Flaked coconut
1  c  Finely chopped pecans
    Confectioners' sugar

Place flour and salt in medium bowl. Cut in butter until mixture resembles coarse crumbs. Add sour cream; stir until blended. Divide dough into 4 pieces. Wrap each piece separately in plastic wrap or waxed paper; refrigerate 2-4 hours. Preheat oven to 350'F. Roll out dough, 1 piece at a time, on lightly floured surface into 12x6" rectangle. Spread one fourth of filling over dough and sprinkle with 1/4 cup coconut and 1/4 cup pecans. Roll up, jelly-roll style, starting from short side. Pinch seam to seal. Place, seam side down, on ungreased baking sheet. Repeat with remaining dough, filling, coconut and pecans. Bake 40-45 minutes or until rolls are golden brown. Remove from baking sheets to wire racks. Dust liberally with confectioners' sugar while still warm. Cool completely. Cut into 1" slices. Makes about 2 dozen cookies.

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